Zahra Tangorra's Lasagna, also known as Zaza Lasagna Recipe

Lasagna is a love language, and it's easy to speak. I like to use fresh, uncooked pasta sheets as I find they give the finished product the perfect consistency and are not too runny, which can often be a problem with lasagna. Dried noodles that don't need to be cooked also work quite well, but if fresh is an option, go for it! The great thing about lasagna is that it can be a huge mess on the inside, but once it's baked it will look and taste great. So don't worry too much about appearance before going to the sauna. This recipe serves 8 to 10 people, but you can easily divide it in half if you have a smaller pan. If you have more, don't worry. You don't have to eat lasagna all day every day for a month. Simply throw the baby into an airtight container and freeze for up to three months.