Traditional Turkish delicacies were presented at the event held by the Türkiye Embassy in Tirana as part of the “Turkish Cuisine Week” organized under the patronage of Emine Erdoğan, wife of President Recep Tayyip Erdoğan.
Numerous guests as well as representatives of foreign missions in Albania took part in the program at the embassy residence, which was moderated by the Turkish Ambassador to Tirana, Barış Ceyhun Erciyes.
In his speech here, Erciyes pointed out that this year marked the 5th Turkish Cuisine Week and said: “Food is not just about food. Eating is a warm and friendly way that brings people together and means friendship and solidarity.” he said.
Elaborating on the richness of Turkish cuisine and culture, Ambassador Erciyes said that Turkish cuisine is the product of a shared heritage that extends not only from Turkey but also from the Middle East to the Balkans.
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