The Ministry of Agriculture and Forestry “Turkish Food Codex Butter and Sineyağ Communiqué” came into force in the official gazette.
With the communiqué, the product characteristics that are required for production, preservation, packaging, storage, transport and marketing of production and hygienic nature were intended for the technology of butter and simplicity.
Accordingly, the yogurt used in flavored butter, simplicity, dairy, butter and plateau products will correspond to the corresponding regulations.
The products in question will be unique taste, smell, appearance and structure. The “peroxidase test” must react negatively.
“Starterkultur” can be used to provide a typical taste and aroma due to the technology in the production of products.
There will be a maximum of 2 percent salt
The butter has a maximum of 2 percent salt. The amount of salt is rated separately from the amount of milk -free dry substance separately.
Salt – -free butter, at least 82 percent dairy oil, 2 percent lean milk dry substance and a maximum of 16 percent water and/or condensed butter, at least 80 percent milk oil, a maximum of 2 percent of the milk dry substance and a maximum of 16 percent water.
The conducting substance that leads after imitation and falsification is not used in condensed butter. Simple and butter cannot take part in the butter.
Milk and dairy products such as buffalo milk and yogurt aromas are not added to the butter types as part of the communiqué.
Animal image is not used on the label
The food name on the label of these products is included in the Basic View area.
Salt is not added to the butter “Salt was not added” expression on the label, salt to the salt ratio, which is contained in the butter added. The label is given as a percentage in the content of the day, “salty” or “salt” was added in the field of the basic view.
The concentrated substance and the amount used in condensed butter are also contained in the area of basic vision under the name of food.
If the milk or cream of a single species is used in the production of products under the communiqué, the name of the animal species is given on the label. If the milk or creams are used to mix through different animal species, the names of the milk types are preserved, as well as the name of the food “cows, sheep, goats and buffalo milk are produced” with expressions such as expressions. However, the label of these products will not be included in the graphics of species such as cows, sheep, goats and buffalos. The misleading expressions and pictures of the consumer who create product perception are not used.
It aimed to protect the consumer
According to the ministry's information, the communiqué was identified with additional labeling rules for butter to protect consumers and the unjust competition and to prevent imitation and falsification.
Previous legislation, “half fat butter”, “three quarter oil butter” and “%…” Milk oil, butter, is an important traditional product for the country, since the consumption of consumers who misleading consumers and preventing imitating imitation and preventing consumers from preventing.
In addition, the names and data of the other legislation mentioned in the communiqué have been updated. The product name was made mandatory in the area of the basic views, the label of other oils as butter and simplicity, advertising, advertising measures and presentation “This butter or simplicity” perception of the consumer, which consumers expressly and visually “used.
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