Rich, fragrant and supremely comforting, Japanese curry is a national icon, available in a range of regional varieties. It is often studded with meat or vegetables and served over rice or udon. Across Japan and in most international aisles of U.S. grocery stores, home cooking is made easy thanks to a number of brands that sell Japanese curry in both roux blocks and flavorful powdered flakes that dissolve in water or broth.
Local chef and online personality Yakitoriguy has gained a following through his educational series and dinner events centered around yakitori, or grilled chicken, but he's also passionate about the iconic Japanese curry. Here he shares his recipe for whole chicken Japanese curry that feeds a small army and freezes beautifully.
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