This recipe is something special. And not the way a mother says, “Oh, ALL my kids are special!” You’re lying, Susan. You bought Rebecca a car for her 16th birthday and you bought Kyle an SAT manual. They think Rebecca is special, just like we think this recipe is special. We developed it right when the COVID-19 pandemic hit because we wanted people to be able to make comfort food using whatever shelf-stable foods they have on hand. In fact, WE only had a few non-perishable items on hand!
We were supposed to be filming our usual videos in the studio when suddenly, after about a week of speculation, the world stopped. We immediately ran to our producer's house with fists full of grocery bags filled with a random assortment of items we had picked up from the studio before we had to leave. We laid them all out on the table and tried to figure out what simple delicacy we could conjure up that would actually improve people's lives in what was sure to be a hellish ordeal.
French Onion Ramen with only four (approximately) ingredients was a perfect answer. Well, we had our cheesy rice muffins, but they were kind of crappy. (But still filling and hearty!) We started the Mythical Kitchen YouTube channel about two months before the pandemic hit, and our combined mantra and rallying cry: “EVERYONE TRY THEIR BEST!” has stuck ever since. Because we really are. And so are you.
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