Kategori: 2250
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Arby's sign from the Sunset Boulevard location in Hollywood appeared on Stagecoach
A weekend in the desert is a must for Southern Californians – even if you're a popular neon sign. Nearly two years after the Hollywood Arby's closed, his cowboy hat shined again this weekend at the Stagecoach Music Festival in Indio. The restored sign appeared more than 130 miles from its original location as part…
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This dupe from Arby's is the roast beef sandwich recipe of your dreams
People tend to shame those who love Arby's; I don't understand the hate. What's not to love? Arby's' literal catchphrase is “We Have the Meats,” and how can you not love a place like this? I wouldn't necessarily say it's in my top five fast food options, but if I see one on the 10…
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A mountain version of a Parisian wine bar is opening in Altadena
Chef Tyler Wells' restaurant opened a month before the Eaton fire that devastated the quaint mountain town of Altadena, but it did not destroy the community or his restaurant space. He relaunched it under the name Betsy last September and opened Bar Betsy for the first time this month: an adjacent cafe by day and…
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Review: Can Max & Helen's ever be a relaxed restaurant? Do we care if the waffle is so good?
You've probably heard of Max & Helen's, the homage to classic diners that opened in Larchmont six months ago by Phil Rosenthal, creator of “Everybody Loves Raymond” and host of “Somebody Feed Phil” and culinary giant Nancy Silverton. If the algorithms detect even the slightest interest in L.A. restaurants, you'll know that early wait times…
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Why the groundbreaking DTLA Cheese in downtown Los Angeles is closing
When Lydia Clarke and Reed Herrick opened their cheese shop in 2013, it was the realization of a years-long dream and part of an early wave of restaurants and shops that underpinned what many called a downtown renaissance. But after more than 12 years in business, Clarke and Herrick are closing DTLA Cheese Superette. Friday…
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Badmaash opens in Venice, offering masala steak fries and chai cocktails
With their third location in Badmaash – and the first in eight years – the Mahendro family continues to develop their vision for modern Indian cuisine. Downtown restaurant Badmaash has helped shape how Angelenos enjoy Indian food, and with a new, reimagined version in Venice, they're changing the narrative again. In late March, they opened…
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A surprising and versatile pineapple tart recipe
Years ago I was in the Louvre Café – yes, in the Louvre. I forget what I had for lunch, but I'll never forget the only dessert on the menu: Tarte a l'Ananas. Pineapple? Did I think that? Pineapple? Really? In a cake? That was new for me. ARROW. I would try it. There was…
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The Best Things to Eat and Drink on Coachella Weekend 2
In 2026 I will be attending the Coachella Valley Music and Arts Festival for the eighth time. “Whoa, you’re a mega fan maniac!” my stepdad exclaimed in admiration (I think?) when I revealed this fun fact. In four episodes, between 2010 and 2018, I attended the festival for fun and since 2023 I have been…
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The curry queso recipe from Curry Boys BBQ
Add Southeast Asian flair to a Tex-Mex classic with this queso twist from Asian Smoke. Andrew Ho, Andrew Samia, and Sean Wen's cookbook features recipes from their modern Texas smokehouse, Curry Boys BBQ, including this queso, which is loaded not only with curry paste, but also Cajun spices, as well as garlic and onions. “This…
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Bill Addison discusses the live fire fests at Maydan LA in West Adams
Those entering the West Adams complex, which Rose Previte spent six years creating, for the first time can expect some confusion when their destination is Maydan. Are you going to the dining room or to the restaurant? Maydan Market calls Previte their entire incredible 10,000 square foot project in a former factory for the niche…