Minister Bolat, International Food Products and Technologies Fair (Worldfood Istanbul) in his assessment of the press semi -members as the Ministry of Commerce of the Turkish Republic of Northern Cyprus (TRNC) as a requirement of working with the TRNC producers in prestigious trade fairs in Türkiye, he said.
Cyprus skuisins, food products that are reminiscent of the promotion of the Bolat, “The fair was opened with 17 stands pavilion. We followed with interest. We thank the TRNC for the task in this trade fair. We expect greater participation in the TRNC next year. He said.
Bolat, “Cyprus Falls will always participate. Turkish Cypriots will be on the island until the resurrection. As a Ministry of Commerce, we will continue to exist in addition to the TRNC for strengthening the TrnC production and economy with customs cooperation and the cold weight business in Güzely in Güzely.” He said.
“We want to introduce the Cyprus kitchen and bring it into the future”
Sibel Tatar, the wife of TRNC President Ersin Tatar, said that they had carried out activities here in the introduction of Cyprus kitchen and said that they had done the description of 5-6 dishes and desserts from the book “Cypruscusine”, the first of the TRNC presidential tests.
Tatar, 17 companies took part in the fair by expressing: “We visited 17 companies. We entertained with you. KNTC companies here to bring the world together, to increase shopping for companies and for us. At the same time, the Cyprus cuisine is one of the most important parts of our culture.” rated.
“The production of people in the north of Cyprus was ensured to hug the world”
The TRNC economy and Minister of Energy Olgun Uncle, on the other hand, pointed out that the TRNC manufacturer is increased every year to make the industry visible and that the production of people in northern Cyprus was made possible with the world.
Uncle, Minister of Commerce Omer Bolat and his team with the possibilities they offer every year, they grow more and more every year, said:
“That makes us happy. The president of today's president was crowned more beautifully with the start he made in the concept of Cyprus food cuisine. We have the chance to achieve the highest level.”
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