Türkiyes ambassador in Sofia Mehmet Sait Uyanık in his speech at the opening of the event in a hotel: “The meals presented this evening, the generations of the rich diversity of anatolia and the centuries -defined tradition, which are shaped by many civilizations hosted here.” he said.
Uyanık emphasized that the food is one of the most powerful tools of cultural diplomacy, and said: “The food opens doors, starts with chats and helps us to understand us through stories and stories. These menu, which extends from sheets to artichokes, auberwater to lamb and traditional dessert.
The Turkish cooking team, led by the head of the Confederation of all chefs and pastries and the Union of the Islamic chiefs in the world, prepared a presentation of types of food that is specific for all regions of the country.
With the specification of a special menu that was prepared with geographical marked and local products from 7 regions of Türkiye, Çulfaz said: “With this menu we wanted to try the valuable products of our country to the Bulgarian people and older guests.
Çulfaz has found that they made a presentation in 8 countries as part of the “Turkish kitchen week” programs, said:
“We will offer 250 people in Bulgaria as part of Turkish cuisine Turkish dishes. We are very excited and happy. To be here and try my own country, my neighboring country is a great pleasure for me. Geography is fate, fate is a culture, culture, a meal.”
Nataliya Kiselova, President of the Parliament of Bulgaria, Simeon Sakkoburgotski, Deputy Minister of Foreign Affairs Mariya Angelieva, Bulgarian Muslim chef instructor Mustafa Aliş Haci as well as politicians, artists and protocol members took part in the event.
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