This is a dish that the Sandy Ho chef switch always likes to keep in every refrigerator.
Bright, salty, funky and spice, it is a salad that operates the bandwidth and is worth roasting a chicken, although it is just as effective with a Ladenboghtrotisserie.
Is it also a recipe that is flexible? If Napa cabbage is difficult to social, Savoy works just as well. Herbs can be mixed and adapted to their preditions and proportions, as well as the number of Thai chillies for customizable warmth.
“The way I really like fresh food,” said the chef from Sandita's world, a boutique catering company. “This combines many constructs of a Vietnamese court: there is always something funky, somewhat fresh, maybe some braised and rice. This is somehow where.
HO serves this salad on green conge in every cookbook “Sandita's Cooking Notes Vol. 1,” but also as an independent salad.
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