Recipe for Pomodori Spumosi (cheese stuffed tomatoes) from Osteria Mamma

This easy no-cook side dish from Larchmont restaurant Osteria Mamma is a perfect way to serve fresh tomatoes during peak season. The recipe calls for Spanish olives as a topping, but lemon peel, grated bottarga or simply a pinch of freshly ground pepper with olive oil also work well. If Caprino cheese is not available, you can substitute it with another soft goat cheese, such as: B. a chevre. Meredith Farm's marinated sheep and goat cheese also works well. For a simpler but equally delicious preparation, swap both cheeses for fresh burrata. Pair this starter with a fruity white wine like Friulano Collio from Borgo Conventi.