Plum pico de gallo recipe

Pico de Gallo is a summer salsa staple, but the addition of a popular and seasonal stone fruit, the plum, gives this salsa a refreshing twist. The red-fleshed plum with its sweet and sour notes harmonizes wonderfully with the light grassy note and the sharp spiciness of fresh jalapeño. Alternatively, you can also use a red-fleshed pluot, plumcot or cherries here. Lemon juice combines it with its floral acidity, while the rich heirloom tomato provides balance. As the salsa rests, which is recommended for the flavors to develop, the color of the fruit fades to reveal a truly stunning ruby ​​red tone. Note: You can also use serrano chilies instead of jalapeño. This recipe benefits greatly from the heat. Serve it on tacos, tortas, tostadas, as an appetizer with tortilla chips, and anywhere you would normally enjoy pico de gallo.