Chefs, celebrities and politicians

Everione has a Valley standby, a poster that you want to feel at home, with little fuss, a religious menu and friend. For me it is Tiki No., a bar with a neon-legged bar that increases flaming scorpion shells in North Hollywood. We turned to our favorite residents of Valley, local chefs and cookbook authors, a senator, record shop owner and podcast moderator. Some were born and grew up in the area, others are newer residents.

Alex Padilla, California Senator:
“The food scene in San Fernando Valley includes high -quality, authentic cuisine from all over the world, but my favorites for comfort -meals are still Mexican restaurants in the northeastern end of the valley. Lencha My father introduced me to me in Pacoima years ago. El Tarasco There is a new property in Sylmar, but you have the same high-quality ingredients in the foreground-many regular guests think that the SA-von is even better than before. But what I am most excited is is that it is to be El Mero Mero (Pacoima) on Doordash. You can't go wrong with one of the Tacos, Burritos, Sopes or Special Quesadillas. Just ask for additional salsa

Tiffani Thiessen, actor and cookbook author: “Bills burger [is] out of [favorite] Burger in the valley. Super -Casual setting for a quick bite with the best legendary old school burger. Vote [is] One of our favorite date -night spots [and the] Food is always on the point. Casa Vega [is a] Nostalgic Mexican joint, which has been a staple in the valley for many years [I] Hope it goes on. ”

Valerie Bertinelli, actor and host: “I love mistralI went there for the 80s and of course Casa VegaWe had [Wolfgang] Andraia's Reharsal dinner and those there are small badges in the boots for me and [Wolfgang] And [Eddie Van Halen]. And of course I was so happy who Petit Trois Came into the valley, Perfectle French bistro. “”

Eric Warheim: Comedian, winery owner and cookbook author: “A Premium Valley experience is a margarita at Casa Vega The oven too Bills burger: Two of the most real ones, most of the La spots that you can find. Then Asanbo for some Toro and then anajak for some Emrich-Schönleber! “”

Evan Cirivett, Podcast presenter “La in a minute”: “I love Casa Vega Because it is an institution and what it means for the valley. If you have fun in there, it is comported for İts, you have good drinks. Christy Vega takes care of every father's inheritance and returned to every grandfather who opened Cafe Caliente in Olvera Street. Listen, in the valley is 70 years forever. … when my wife and I go out to date, we go to the Sushi Row in Ventura Boulevard. Our small place is Studio sushiRight near Radford Studios. But we start Vote. It was super dark because it was called Oyster House as an 1970s and was updated. It is a kind of Japanese -Jewish menu, but [Jeff Strauss] Makes a killer job. “

Jaime Ray Newman, actor and producer: “My husband and I can't live with Red window coffee. In the past, it was literally a small coffee stand, which they would get through a red window, but have been so popular over the years. They belong to Aussies and make the best oat cortado in the valley. And they have a DJ to put the mood. Beautiful baristas, your mood is very cool, relaxed and your beans and presentation are excellent. Ticks all of our coffee -nob needs. Also a shout-out too Coffee Comlmsary in burbank. I love your coffee too, but your vegan chocolate cookies are the best in LA! “”

Justin Pichetrungi, Anajak Thai Cuisi Chef-Work: “I and my people love to go Brothers [Sushi, in Woodland Hills]But actively what we love more is to do the topic and bring it home. It is a little more economical and it is very gene and it is nice. “”

Philip Frankland Lee and Margarita Kallas-Lee, collaboration of Sushi from Scratch and Pasta Bar: “[Machu Picchu in Van Nuys] Is a hole in the wall of Peruvian stain. Peru is the favorite country that you can travel to and we spent quite a bit in Lima, and it is just like the stuff in Peru, except with a better product. The anti -crowds are made well in reality. And her Ceviche is the best we had in Los Angeles. They tend to see a grandma in the kitchen and all grandchildren with coloring books.

Sergio Amalfitano, owner of THe at midnight classes: “I am by chance van. Leonors Mexican vegetarian In North Hollywood in front of Lankershim I like the “chicken” and cheese anbanadas. Tender grill cafe For the Falafel wrap or the Falafel tuft dinner with hummus and fries. Good china In North Hollywood there is a small Chinese hole that has six or eight vegan walnut grooves, Mongolian beef, Chow mine. You would assume that it made vegan options, but this does. I just ordered Veggiitized me'S Vegan western burger. You have vegan Big Mac style and Burger in Tommy style. Lotus vegan, A Thai restaurant in Lankershim-Awesome Mom-Ad-Pop Shop. I don't drink, but I like Tony's darts away Because they have Trivia and half of the menu is vegan. “”

All Yelent, Goldburger owner: “The valley is rich and tight and that there are wood tribes of people here, and it is one of the most beautiful parts of Las that they actually love and love them and has more of Valley. [Malek’s Grill & Kabob]on Winnetka and Vanowen. There are so many great mall shopping centers in the neighborhood in the neighborhood that really make really amazing food. “”

Danny Gordon, Heavy Handed Co-Wiper: “I keep talking about these sushi joints in the Ventura Boulevard. Joints that you enter, and hot objects Sushi -Spot [in Tarzana]Present Niko Sushi [in Tarzana]Present Restaurant Tatsuki Woodland Hills, Sushi two [in Tarzana]Present Chiba In North Hollywood. There are just so many. ”

Max Miller, Heavy Handed Co-Wip: “I know Danny [Gordon] And I grew up both of it, but Dan's Super Subs. They only roll out to Sandwich absolutely sandwich. And that there is a staple after the games: their parents would also take them and a few children with them and be older to get them.