Kategori: 2250

This easy no-bake Italian dessert requires very little hands-on prep time and is the perfect chocolate treat served alongside espresso as a dippable snack. Make sure you prepare your meal ahead of time, at least 4 hours, so that it has enough time to completely freeze into a solid block. It can be prepared up…

This easy no-cook side dish from Larchmont restaurant Osteria Mamma is a perfect way to serve fresh tomatoes during peak season. The recipe calls for Spanish olives as a topping, but lemon peel, grated bottarga or simply a pinch of freshly ground pepper with olive oil also work well. If Caprino cheese is not available,…

At the end of this month, Button Mash owners Jordan Weiss and Gabriel Fowlkes will finally unplug the flashing, glittering video game terminals at the Echo Park bar and arcade. With the closure of Button Mash, one of LA's most imaginative restaurants will also close. In an Instagram post that went live early Monday morning,…

When it comes to making ceviche, “It's supposed to be a lot of fun,” says Jesus “Chuy” Cervantes, executive chef at Damian in downtown LA's Arts District. It's a dish that the Mexican fine-dining restaurant has had on its menu since it opened in fall 2020, although the ingredients change depending on the season. “Usually…

In a few months, Swedish chef Marcus Jernmark plans to open his first restaurant in Los Angeles, celebrating Nordic cuisine with elevated culinary touches in what could mark a glorious return for LA cuisine. He will then open a second restaurant on top of the first Jernmark grew up in Sweden but spent much of…

Lyndon Johnson herded goats. Richard Nixon plucked chickens. And Bill Clinton has food in stock. Many presidents had modest jobs early in their careers. If elected in November, Kamala Harris would join that list with one of her own: McDonald's servers. The vice president said in recent years she worked at McDonald's while in college,…

This buttery, toasted, crispy, melty grilled cheese sandwich—it may be the best grilled cheese you've ever made—is made with layers of nutty Gruyères, caramelized onions, thinly sliced ​​prosciutto, and creamy Mornay sauce (a béchamel sauce studded with cheese). The onions caramelize slowly, slowly, and it can take up to several hours, stirring every 15 minutes,…

There are hardly any bubbles in the dough, the bubbles are just singed. The pizzas crunch with every bite, especially the chewy crust inside. Pop-punk blares from the speakers, there are mussels on the pizzas, and there may or may not be cheese, which can only mean one thing: Ozzy's Apizza — pronounced “abeetz” —…

Angel Cortez was ready for a change. Cortez, 43, is a Mexican immigrant who has worked in agriculture, landscaping and restaurants since arriving in California more than 25 years ago. But he said a workplace injury nearly a decade ago made manual labor — jobs that required him to stand or walk for long periods…

Gusto Bread prepares Pan de Muerto every year in the weeks leading up to Día de Muertos in November. 1 and 2. This version contains both a yeast dough (a mixture of flour, yeast and milk) and a sourdough starter; If you don't have your own, you can often purchase it from local bakeries. (This…