Los Angeles can feel like a microcosm of the whole world, partners where you can eat. At some point the street will call. Perhaps it is a two -hour drive into the desert or a short flight to the Bay area or a quiet coastal route, in which there is no burning until the early Afget. There are reasons to go – and to eat – all over California.
Mexican, Chinese, Japanese, Korean, French, Ethiopian, Syrian, Italian entries on the list contain additional recommendations, and the Times previously published deeper dives (based on the nationwide report by Myging) in San Francisco, San Diego and Palm Springs. More will come.
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