Café cecilias mussels toast recipe

In Max Rocha in London in the Café Cecilia, he connects the concept of the fish pot with the omnipresent of suffocated toast, which leads to one of the most popular dishes: crispy sourough, the tomatoes roasted with apple wine-basaned mussels. In his emotional book “Café Cecilia”, Rocha shares his recipe for mussels and datterinini tomatoes on toast, which can be found at most tables in the restaurant. It serves two, but Rocha also recommends that larger batches serve at parties or for groups of friends, since the preparation of machines -Aioli, roasting tomatoes and dirt of the mussels can occur in preparation.