For 12 years, The Times has published an annual guide to the 101 most notable restaurants in Los Angeles. The rankings provide an overview of the key spots in our city's dining scene, from newbies to classics and every cuisine imaginable at a variety of price points.
Restaurant critic Bill Addison and columnist Jenn Harris co-authored this year's list. They spent months zigzagging around the region with the goal of creating a guide that tells the most compelling and comprehensive story about what it means to dine in LA right now.
As part of this tradition, Addison and Harris selected five local favorites to be inducted into the Hall of Fame, a growing list that goes beyond rankings and honors the institutions that define L.A. food. The pair also highlight seven of their favorite spots for a drink in the city, from Middle Eastern coffee to a Hollywood haunt that serves classic cocktails. From the cheapest options to special occasion restaurants worth planning in advance, here's how to eat and drink your way through the 2024 list of the 101 Best Restaurants in LA.
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