Kiano Moju's Pumpkin Chapati Recipe

Chapati is a popular flatbread in Kenya, where it is often made from pureed vegetables such as squash or squash. It's one of the first dishes Kiano Moju learned to make as a toddler, and it's featured in her cookbook, AfriCali, which details the Kenyan and Nigerian flavors she grew up with at home, her childhood in California, and their travels around the world together are connected. For Thanksgiving, try pumpkin puree, a pantry ingredient that's often in excess this time of year. it gives the finished chapati a slightly nutty taste. Eat the chapati plain, rolled into an omelette to try with the Ugandan street food Rolex, or with chickpea and coconut curry, two other recipes from Moju's cookbook.