Vegetables, fruits and plants are separated down to the essentials. Plant-based products that would otherwise end up in the trash are transformed to the core. Fertilizers and harmful ingredients are also removed. All these processes are carried out at the supercritical flow facility in Gebze.
In Europe's leading and only supercritical flow plant in Turkey, fruits and vegetables that would otherwise end up in waste are processed and products with high added value are achieved.
Explaining the processes carried out, food expert Can Kayacılar said: “Within the scope of the circular economy, we obtain high added value products from medicinal plants, oilseeds or vegetables and fruits. We combine the products with high added value and develop further advanced food additives or nutritional supplements and cosmetics made from them.
Plants are processed to the core
Natural products such as cosmetics and dietary supplements are made from plant-based products that would otherwise end up in the trash.
The high-tech system works without waste.
Kayacılar said: “Normally, different solutions such as alcohol and hexane are used in the extraction. Here we only use carbon dioxide in supercritical fluid technology. And we can recycle and extract the carbon dioxide used. We import 99 percent of the food.” “We can make much better nutritional supplements with much higher quality.” Our goal here is that we can produce a large part of the nutritional supplements that Turkey imports in Turkey using superfluid crucial technology” , he said.
Interest in Superflow technology is increasing at home and abroad. It is expected to be widely used in the coming period.
Businessman Selçuk Fatih Şentürk said: “We are receiving a lot of demand, we have reached agreements with two global companies in the last two years, they are really world giants in their fields, we are trying to encourage the investors in our country to do so.” . Because I want this technology to be widely used.
To date, the facility has processed 70 plant-based products without conversion.
Camera: Mustafa Oğuz
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