The chairman of the orgüder of the board of directors Muharrem Doğan, the production of organic food in Torkiye, recalled 29 years ago. Dogan, producer abroad, brand owners who come to Torkiye to produce contractual products, then the process of companies in the country, producer and the Ministry of Agriculture and Forestry with the support of the year to year, he said.
Dogan explained that Torkiye is in very good ranks in the organic food sector, “our history, which started in 1986 with 16 products, continues with more than 270 organic products. As an estimated production, our annual production is 2 million tons and we export 85 percent of our production. We are a very serious sector that contributes positively.” He said.
Dogan, Torkiye is in the export of organic products at a successful level and explained: He said:
“After the data collected, we can say that our exports in organic products have to be over 1 billion euros by the end of 2024. However, we have to divid them into two different categories. About 500 million euros -Bio food products, 500 million euros in organic textile products.
“We try to encourage Turkish companies”
Dogan, Türkiyes Organic Product Exorts at the beginning of the countries such as the United States, Germany, Netherlands, France, England, report that the national chain markets in Europe, lentils, chickpeas, beans such as impulses such as 50-60 percent of the origin of Turkey, he said.
We emphasize that Torkiye is one of the leading countries in production and exports of organic food such as figs, apricots, sultan grapes and hazelnuts, and we are a country that exports products or semi -finished products. We try to encourage our companies because when they export branded products, we get the value creation value of this business. “He said.
“7 out of 10 eggs in the golf countries are Turkish eggs”
Muharrem Dogan, Torkiye has started to export serious organic products to the golf region in the past 6 to 7 years, and the external sales achieved here have been achieved with branded products.
Dogan pointed out that the organic eggs in the golfers, especially in the exports of the Goländer, “at the moment, if you look at the sum of the countries in the golf region, Turkish organic egg has a market share of more than 70 percent. Our entry to the market is 2016-2017. With the support of their products. Overall market.
Writing 'natural' or 'village' does not mean that the product is organic
Dogan also gave information about the organic product phases and the problems to be taken into account. To describe the stages of the stages of the organic product of a food: “It is easier to observe this in packaged products. Since there have to be 3 data in packaged products. One of them” Bio Agricultural logo “of our Ministry of Agriculture and Forestry is the logo of the certificate number of this product.
Dogan pointed out that different perceptions appear in the citizens whether some products are biological.
Dogan, in the neighborhood markets, eggs, vegetables and fruit cabins in front of the organic “organic word” of the marketer, wrote the word, but recently, by expressing that the ministry has both serious inspections in this regard, as well as a very serious punishment and a product that is not officially certified as organically certified.
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