A frightened restaurant industry weights of how to protect immigrants

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Celia and Joe Ward-Wallace, owner of the South La Cafe, build a fast reaction network if a RAID should occur.

(Irfan Khan / Los Angeles Times)

While restaurants navigate what they can do in times of crisis, part of the frustration is based on reports on illegal tactics used by ICE. Many videos in social media show agents that snap vendoors and workers without presenting and ordering American citizens without presenting an arrest warrant.

“Said Celia.” We can literally follow our website to the letter of the letter, and you can basically violate our constitutional rights, and there is no obligation to account for this. “

Restaurants also had to navigate the stress, not to know

On June 12th, Agent at the Silver Lake location of the local Smashburger chain The Win-up. The members of the Win-on team members confirmed this interaction, and an employee who refused to give the resulting dynamic iron agents who eat in latcal restaurants?

“It makes you feel like you, what do you do, what do you know, do you know?” Said the employee. “How, you come to carry out raids, but you will come and eat the food that we prepare for you.

Messages from Ice Agents who dine in Win-Dow spring on social mediaWith Instagram users, the comments in which the restaurant criticizes that they have not rejected the agents. The victory has not published any of the comments or.

“What would you do?” Said Paul Hiber, founder of the American Gonzo Food Corp., to whom the Win-World Chain Pizza, Superba and American Beauty has the Win World. “Would you like to refuse the service for you?”

“This is when we are in America,” he added. “We try to find out what to do.”

Deficit solutions have arisen from the confusion. Now the Win-on employees violate the kitchen for the Sunset Triangle Plaza, they swing around immediately and close the door. Managers in the area have started a group chat to keep each other information about ice movements, according to several who work on the Sunset Boulevard.

And when Lasita Fin is reopened

“Stop, this is just a private space for employees, without public entry”, read signs in the back of the house. Hosts and servers are asked to read if Ice tried to attack the restaurant. And the owners work on an offer of offer to give employees, namely the chase.

“Hernandez said,” Hernandez said, “said Hernandez.” Our industry does not exist with immigrants, and it is moral wrong

“They had our back,” she added. “It's time to have yours.”


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