Make the filling: Combine the sugar with 2 tablespoons of water in a medium-sized pot (preferably with a light floor so that you can see who) cook over medium heat and look the pan so that the sugar cooks evenly and remove any sugar granules from the sides of the pan with a wet biscuit brush (burn operate bit) from the sides of the pan (operise base) Sugar bitter).
Add the blackberries. Whoever does this, the sugar is hardened immediately. Didn't! Just continue to cook until the sugar melts and stirs how it is stirring until the blackberries have melted for about 5 minutes and all solid sugar pieces have melted. Switch off the heat.
Remove about ¼ cup of syrup from the blackberries and put it in a small bowl. Add corn starch, lemon juice, vanilla and cinnamon and stir around to dissolve all lumps. Add this mixture into the pot with the berries. Stir and boil over medium heat for 2 to 3 minutes until the liquid begins to thicken. Switch off the heat.
Combine the remaining berries in a large bowl. (When the strawberries are enormous, cut them into half or quarter.) Fold the raw berries into the Goopy brombies and cool for about 1 hour (or overnight) to cool. (You can insert this into the freezer to accelerate the process
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