Make the biscuit dough: chop the dark chocolate into irregular ¼-chee-½ parts and put them aside.
Add to the cooled butter, brown sugar, granulated sugar, egg and vanilla extract. Whisk vigorously until it is well combined and thickened, about 1 minute.
Add 1 cup (120 grams) all -purpose flour, 1 teaspoon of kosher salt and ½ teaspoon of baking powder and stir well with a spatula or a wooden spoon.
Add half of the chopped chocolate together with the Halva and press them lightly with your fingers like you. Cover the dough with plastic film and cool it for 3 hours and up to 2 days.
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