Sesam crust -feta recipe -Los Angeles Times

This is a basic B – [in my cookbook “Fry Day”]. It's simple, it is delicious, it is user -friendly and adaptable. If you don't find Greek feta, try to use sheep's milk or sheep-ad-goat milk feta. Usually sesame crust feta is paired with honey, but I have added a few different sweet options as a hearty variation if you want to reef: you can serve unaffected with a drizzle, jam, syple-sirruble. Sweets, or if you make something hearty with oregano, chill flakes and some fresh oil. You can have them as an app, in addition to the salads or in a sandwich or as a dessert.