At New La Pizzeria Dough from the dough of Issa Rae, Spritzes come with a classic radio

A new pizzeria from Entertainment Multiyphenate Issa Rae and its business partners. During the day, the room in the city center continues as a hilltop coffee + kitchen. Dome, from May 3, it flips the downloadtown dough, a pizza joint that specializes in a kind of California-Meets-Neapolitan style, the Kruste-Leopard factory from a wood stove.

“Said co-author Ajay Relan,” said Co-Wool.

The Ralan and the business partner Yonnie Hagos started Hilltop via their Hospitality Group GVO and quickly got together with the “uncertain” actor and producer, whose task to create rooms in their iris. Over the years, the trio started another four Hilltop locations, downtown Rooftop Bar and a slim restaurant, bar and Jazzclub called Somerville.

“We don't think of a better partner and ambassador -Foruc mission,” said Relan, who has been added that Rae was “very involved” in the restaurants and menu planning.

In downtown Dough, the menu from North California demands that are used in the wooden grill for bowls such as chicken, Branzino and steak such as the pizza oven. Kitchen chief Geter Atienza (vorous from broken Spanish, Bouchon Bistro, the fig), grapples the crust with the garlic oil and sprays it with Parmesan and leads the pizzas with Pepperoni, local honey and Fresno -Chilis. Truffle fish and farmers market cauliflower; Speck, manila shells and caramelized onions; And more. There is pasta, black angus meatballs, salads and crispy calamari.

Funk can be found in the taste of the restaurant.

“All GVO event locations have a very musical curation, but funk is a genre that we always enjoyed the most,” said Relan. “It was just always [we’re] Mear our love for pizza with the free and front era of the 1970s and the music that was accompanied by it. “”

Works of art, color schemes and cos, the playlist is inspired by funk. Expect to hear James Browns, Booty Collins, women and family stone and other classics as well as newer acts inspired by these bands. Steen Bojsen Moller (also from Lost and Somerville) survives the full bar, which focuses on sprays – of which some of which are named after radio musicians, their albums and the movements.

This particle hill, which debut in 2023, was supposed to serve as a pop-up, but due to its populability it became permanent. The 6,000 square meter location offers space for almost 200, including a private dining room of 22 seats. In the trio, the open kitchen and the large room for catering and events, knew that they finally wanted to open a complete restaurant.

Rae, Hagos and Ralan hope to operate the community in the city center with a number of experiences: coffee in Hilltop, pizza and Spritzes during the evening in downtown Dough, a night cream and a taco in the nearby roof of Lost Lost are already at work. In the city center of Dough starts on May 3rd and will be open from Wednesday to Sunday from 6 p.m. to 11 p.m.

718 S. Hill St., Los Angeles, Instagram.com/downtowndouhshco

Buvon Wine Bar + Restaurant

One of the best wine shops in Long Beach was recently expanded next door with a restaurant and wine bar. Last year Alicia Kemper Each café closed in the mangetWhat she has co -geheded and sat next to every popular natural wine shop, Buvorons. Now she has re-established the mangete room as an evening restaurant and wine bar that works together with the bottle business.

The Buvorons Wine Bar + Restaurant offers a more extensive menu than at ManGette and in Buvors it is based on weekly farmers Market Bounty and shows the long wine offers of the bottle shop. Both the food and the wine menus turn every month. The guests may find smoked carbonara with Dashi and a Confit Egg. Duck confit with Leek Chutney; Or homemade terrine. Sometimes the kitchen is guided by a guest chef. May has a menu from Côme Richard, which is visiting Paris.

Plates such as charcutier and cheese boards can be found in the bottle shop next to the wines on the glass, but you can only find more prepared dishes in the new wine bar and in the restaurant. The new wine bar and the new restaurant also have more seats that are available to Trahan in Mansketten, and organizes courses and events such as a monthly pasta workshop. The Buvons Wine Bar is open from Wednesday to Sunday from 5 p.m. to 11 p.m., which are now the hours of the adjacent bottle shop

1145 and 1147 Loma Ave., Long Beach, (562) 342-6557, Buvonswine.com

Jaime Taqueria

A “top chef” with a number of Italian restaurants branches off with its first Taqueria.

About Huh Hospitality Group Memento Mori, chef Jackson Kalbson Kalbson Kalbson Ospi in Venice and Brentwood, Jemma in Hollywood, Jame Enoteca and John Thomas Bar in El Segundo and the temporary end of Jemma Pizzeria in the palisades. He started Jaime Taqueria, his latest restaurant and the first Forest -Foret -Tacos to bring a new taste near home.

“This should not be inspired by a regionality, said Kalba and told the time that he lives in the area and opened a Cantina for the Nowhtborhood. Knoblauchhile crunch; 11 a.m. to 10 p.m., with brunch.

450 Main St., El Segundo, (310) 648-8231, Jaimimetaqueria.com

Voodoo donut

One of the most famous donut chains in the country just started a bright outpost on the corner of Melrose and La Brea. Voodoo-doughnuts, which also run a smaller location in the universal Citywalk-CAN from Studio City, is now pot of its typical Maple bars with bacon with bacon together with the classics Cherry Cola. The new Voodoo Donut of Fairfax-Neighborhood is open for almost 24 hours and has a larger menu than the shop in Citywalk. It also offers Merch SUP as shirts, crewnecks, pink cups and coffee bags. A beach town directly under the famous Venice sign is also in the works. The Voodoo Donut of Melrose Avenue is open daily from 6 a.m. to 3 a.m.

7101 Melrose Ave., Los Angeles, (213) 782-7666, voodoodOughnut.com